Honey, the liquid gold which is often called the elixir of life, is a nutritional treasure trove. It is a popular kitchen staple that has rich nutritional and medicinal value along with numerous antibacterial and antifungal properties. The usage of honey dates back to 2500 years across all cultures.

The dried form of various seeds, roots, fruits, barks, vegetables, and other plant substances primarily used for colouring, flavouring, and preserving food. An essential culinary practice across all cultures, the warm smell of spices can make any stomach growl. Besides the appetising aroma spices are full of remarkable antimicrobial, medicinal and therapeutic values.

It is a reddish dark coloured Honey that has a fruity flavour and is made from the flowers of the Jujube fruit which blossom in the Himalayan region and Rajasthan during the month of September to November. It helps to enhance libido, and helps in improving functions of the liver. The exotic fruit is packed with an impressive list of essential nutrients, vitamins, and minerals that are required for a healthy growth, development and overall well-being. The fruit contains Vitamin C, Calcium, Tannins, Iron, Vitamin B-6, Thiamine, Niacin, Pantothenic acid, and Riboflavin. Each of these essential nutrients deliver a set of benefits that helps the body to stay healthy. The Jujube fruit is loaded with 18 of the most important amino acids, which aids in the formation of more than 50,000 proteins in the body.

Some of the perks of Jujube Honey can be listed as: helps to protect liver, helps to detoxify blood, improves immune system, helps to improve digestion, good source for enhancing bone strength, acts as stress reliever, good for weight control and helps to reduce cholesterol. As the product is packed straight from the extractor, it is healthier as compared to other brands of honey available in the market. It is suitable for all age groups, and can be used instead of any artificial sweeteners.